🫙 From the Spice Rack
tangy meatballs
2 cups cubed rye bread 2 cups milk 3 eggs 1 envelope onion soup mix 2 teaspoons salt 1 1/2 teaspoons dried thyme 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 5 po...
maineasy
Ingredients8 items
Ingredients
- 2cupcubed rye bread
- 2cupmilk
- 3eggs
- 1envelope onion soup mix
- 2teaspoonsalt
- 11/2 teaspoons dried thyme
- 1/2teaspoonpepper
- 1/4teaspoonground nutmeg
Directions
- 1
Tangy Meatballs 2 cups cubed rye bread 2 cups milk 3 eggs 1 envelope onion soup mix 2 teaspoons salt 1 1/2 teaspoons dried thyme 1/2 teaspoo
- 2
let stand for 5 minutes
- 3
Add the next six ingredients
- 4
Crumble meat into bread mixture
- 5
stir just until blended
- 6
Form into 1 1/2-inch balls
- 7
Place in four ungreased 13 x 9 x 2-inch baking pans
- 8
Bake, uncovered, at 350 degrees F for 45 minutes