🫙 From the Spice Rack
refried bean dip
Refried Bean Dip 2 quarts canned refried beans (4 pounds) 3 cups butter or margarine, softened (1 pound 8 ounces) 1 1/2 quarts grated Cheddar cheese (1 pound 8 ounces) 1 tablespoon...
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Ingredients7 items
Ingredients
- 2quarts canned refried beans (4 pounds)
- 3cups butter or margarine, softened (1 pound 8 ounces)
- 11/2 quarts grated cheddar cheese (1 pound 8 ounces)
- 1tablespoondry minced garlic (3 cloves)
- 1/2cupdry minced onion (4 ounces)
- 10pickled jalapeno peppers
- 5tablespoonjuice from peppers
Directions
- 1
Refried Bean Dip 2 quarts canned refried beans (4 pounds) 3 cups butter or margarine, softened (1 pound 8 ounces) 1 1/2 quarts grated Chedda
- 2
Cook over low heat, stirring often, until cheese melts and mixture is warm
- 3
Serve warm with corn chips
- 4
Yields 1 gallon.