🫙 From the Spice Rack
italian cheese balls
Italian Cheese Balls 1 pound bulk Italian sausage 1/2 pound provolone cheese, grated 1/2 pound sharp Cheddar cheese, grated 2 tablespoons Romano cheese, coarsely grated 1 tablespoo...
italianmaineasy
Ingredients7 items
Ingredients
- 1poundbulk italian sausage
- 1/2poundprovolone cheese, grated
- 1/2poundsharp cheddar cheese, grated
- 2tablespoonromano cheese, coarsely grated
- 1tablespoonoregano leaves
- 1tablespoonfresh garlic, finely minced
- 3cupbisquick mix
Directions
- 1
Italian Cheese Balls 1 pound bulk Italian sausage 1/2 pound provolone cheese, grated 1/2 pound sharp Cheddar cheese, grated 2 tablespoons Ro
- 2
Roll the sausage mixture into small bite-size balls
- 3
About the size of large marbles.) Arrange the balls on two parchment lined-half size baking sheets
- 4
If desired the pans can be wrapped in film and frozen
- 5
Preheat oven to 300 degrees F and bake uncovered for 20 minutes or until the balls have a golden brown crust
- 6
Remove from oven and cool for 10 minutes
- 7
Serve with warmed marinara sauce
- 8
Yields 100 to 120 balls.