🫙 From the Spice Rack
ham balls
10 pounds ground fully cooked ham 8 pounds lean ground pork 4 pounds lean ground beef 12 eggs, beaten 12 cups graham cracker crumbs 6 cups milk Sauce 8 (10 3/4 ounce) can...
maineasy
Ingredients8 items
Ingredients
- 10poundground fully cooked ham
- 8poundlean ground pork
- 4poundlean ground beef
- 12eggs, beaten
- 12cupgraham cracker crumbs
- 6cupmilk
- 8(10 3/4 ounce) cans condensed tomato soup, undiluted
- 8cuppacked brown sugar
Directions
- 1
Ham Balls 10 pounds ground fully cooked ham 8 pounds lean ground pork 4 pounds lean ground beef 12 eggs, beaten 12 cups graham cracker crumb
- 2
Blend in crumbs and milk
- 3
Form into 1 1/2-inch balls
- 4
Place in a single layer in 12 greased 13 x 9 x 2-inch baking pans or larger pans if available
- 5
set aside
- 6
In a bowl, combine sauce ingredients
- 7
Divide evenly among pans, covering the ham balls
- 8
Bake, uncovered, at 350 degrees F for 60 minutes or until hot and bubbly