🫙 From the Spice Rack

dill dip in a bread bowl

Name: dill dip in a bread bowl
Ingredients: 1 1/3 cups mayonnaise; 1 1/2 cups sour cream; 2 tablespoon minced onion; 2 tablespoon chopped dill; 2 teaspoon beau monde seasoning (spice islands); 1 teaspoon parsley flakes; 1 loaf rye bread or pumpernickel (round), unsliced

Dill Dip in a Bread Bowl 1 1/3 cups mayonnaise 1 1/2 cups sour cream 2 tablespoons minced onion 2 tablespoons chopped dill 2 teaspoons Beau Monde seasoning (Spice Islands) 1 teaspo...

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Ingredients7 items

Ingredients

11/3 cups mayonnaise
11/2 cups sour cream
2tablespoonminced onion
2tablespoonchopped dill
2teaspoonbeau monde seasoning (spice islands)
1teaspoonparsley flakes
1loaf rye bread or pumpernickel (round), unsliced

Directions

1
Dill Dip in a Bread Bowl 1 1/3 cups mayonnaise 1 1/2 cups sour cream 2 tablespoons minced onion 2 tablespoons chopped dill 2 teaspoons Beau
2
Chill dip for several hours or overnight to bring out the flavors
3
Hollow out the center of loaf of round, unsliced rye bread
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Save chunks from center
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Fill hollow of rye bread with dill dip
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Use rye bread chunks for dipping
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If you double the dip recipe, buy 3 loaves of bread, 1 for the dip, 2 for tearing into chunks
8
Will serve about 20 people with other appetizers.

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