🫙 From the Spice Rack
crab-cream cheese balls
Crab-Cream Cheese Balls Source: McCormick, Inc. 5 pounds crab meat 2 pounds cream cheese, room temperature 2 1/2 cups butter or margarine, room temperature 1 tablespoon Worcestersh...
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Ingredients6 items
Ingredients
- 5poundcrab meat
- 2poundcream cheese, room temperature
- 21/2 cups butter or margarine, room temperature
- 1tablespoonworcestershire sauce
- 5onions, medium, minced finely
- 11/2 cups old bay® seasoning
Directions
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Crab-Cream Cheese Balls Source: McCormick, Inc
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5 pounds crab meat 2 pounds cream cheese, room temperature 2 1/2 cups butter or margarine, room temperature 1 tablespoon Worcestershire sauc
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Divide the mixture into ten equal balls
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Each ball will weigh between 12 and 14 ounces each
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Roll each ball in the Old Bay® Seasoning so that each is completely coated
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Place on a 1/2 roasting pan and chill in the refrigerator 3 to 4 hours before serving
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Yields 10 cheese balls or 100 servings, 1 1/2 ounces each.