chile con queso nachos
Chile Con Queso Nachos 1 cup butter 8 onions, finely chopped 12 to 18 jalapeno chiles, seeded and minced 2 cups chopped red bell pepper 12 to 16 garlic cloves 12 medium tomatoes, s...
Ingredients
- 1cupbutter
- 8onions, finely chopped
- 12to 18 jalapeno chiles, seeded and minced
- 2cupchopped red bell pepper
- 12to 16 garlic cloves
- 12medium tomatoes, seeded and chopped
- 12cupshredded monterey jack cheese
- 12cupshredded cheddar cheese
Directions
- 1
Chile Con Queso Nachos 1 cup butter 8 onions, finely chopped 12 to 18 jalapeno chiles, seeded and minced 2 cups chopped red bell pepper 12 t
- 2
Add the onions and saute until tender, about 2 to 3 minutes
- 3
Add the jalapeno chiles, red peppers, garlic and tomatoes
- 4
Continue to cook over medium heat until the vegetables are tender and the tomatoes have released their juices, about 10 minutes
- 5
This can be prepared to this point, cooled and refrigerated for later use.) Over low heat, melt the cheeses with the vegetable mixture, then
- 6
Meanwhile, in a small bowl, mix together the half-and-half and flour, and slowly stir into the cheese mixture
- 7
Continue to heat, stirring occasionally, until the cheese is fully melted
- 8
Add more cream, if necessary, if the mixture thickens too much