🫙 From the Spice Rack
bruschetta marinara
16 (12-inch) baguettes 1 cup olive oil Contadina Deluxe Marinara Sauce 2 cups grated Parmesan cheese 2 cups chopped fresh basil Cut French bread baguettes into ...
sideeasy
Ingredients4 items
Ingredients
- 16(12-inch) baguettes
- 1cupolive oil
- 2cupgrated parmesan cheese
- 2cupchopped fresh basil
Directions
- 1
Bruschetta Marinara 16 (12-inch) baguettes 1 cup olive oil Contadina Deluxe Marinara Sauce 2 cups grated Parmesan cheese 2 cups chopped fres
- 2
Using olive oil, brush each slice with oil
- 3
broil until slightly golden
- 4
Ladle Contadina Deluxe Marinara Sauce over each toast and sprinkle with 1/2 teaspoon grated Parmesan cheese
- 5
broil until cheese is melted
- 6
Garnish each piece with 1/2 teaspoon chopped fresh basil
- 7
Makes 64 servings, 3 slices per serving.