bean and cheese dip for 60

Directions

1. 1

   Bean and Cheese Dip for 60 1 (#10) can nacho cheese sauce (medium hot) 2  (#10) cans refried beans 6 pounds stone ground round tortilla chip

2. 2

   Using low heat, bring the mixture to a slow boil

3. 3

   Reduce heat and allow to cook down for two hours

4. 4

   Stir frequently

5. 5

   Serve warm with chips

6. 6

   Leftovers may be reheated in the microwave.