🫙 From the Spice Rack
venison roast
1 (3 to 5 pound) venison roast 1 envelope dry onion soup mix 1 can cream of mushroom soup 1/4 cup vegetable oil 1 cup water 1/4 teaspoon pepper 1/4 teaspoon garlic sa...
maineasy
Ingredients7 items
Ingredients
- 1(3 to 5 pound) venison roast
- 1envelope dry onion soup mix
- 1cancream of mushroom soup
- 1/4cupvegetable oil
- 1cupwater
- 1/4teaspoonpepper
- 1/4teaspoongarlic salt
Directions
- 1
Venison Roast 1 (3 to 5 pound) venison roast 1 envelope dry onion soup mix 1 can cream of mushroom soup 1/4 cup vegetable oil 1 cup water 1/
- 2
Sprinkle pepper and garlic salt on meat
- 3
brown on all sides
- 4
Combine soups and water
- 5
pour over roast
- 6
Set temperature on LOW and cook approximately 3 hours or until done
- 7
Remove roast
- 8
let stand a few minutes before cutting