🫙 From the Spice Rack
venison barbecue
3 pounds venison stew meat 1 cup onion, diced 4 garlic cloves, chopped 1 cup red wine vinegar 1/2 cup Worcestershire sauce 2 teaspoons Lawry's natural choice seaso...
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Ingredients8 items
Ingredients
- 3poundvenison stew meat
- 1cuponion, diced
- 4garlic cloves, chopped
- 1cupred wine vinegar
- 1/2cupworcestershire sauce
- 2teaspoonlawry's natural choice seasoning for meat
- 2teaspoonseasoned salt
- 1poundseasoned bacon
Directions
- 1
Venison Barbecue 3 pounds venison stew meat 1 cup onion, diced 4 garlic cloves, chopped 1 cup red wine vinegar 1/2 cup Worcestershire sauce
- 2
Cook on HIGH for 1 to 2 hours until meat is cooked
- 3
Cook bacon and crumble or chop.Add bacon, ketchup, molasses and brown sugar to crockpot
- 4
Turn to LOW and cook for the rest of the day
- 5
Serve over rice, potatoes or toast
- 6
NOTE: Venison can be substituted with any red meat - just cut into 1-inch cubes.