🫙 From the Spice Rack

creole black beans

Name: creole black beans
Ingredients: 1 pound smoked sausage, cut into 1-inch slices; 3 (15 ounce) cans black beans, drained; 1 1/2 cups onions, chopped; 1 1/2 cups green bell pepper, chopped; 1 1/2 cups celery, chopped; 3 clove garlic, minced; 2 teaspoon leaf thyme; 1 1/2 teaspoons leaf oregano

Creole Black Beans 1 pound smoked sausage, cut into 1-inch slices 3 (15 ounce) cans black beans, drained 1 1/2 cups onions, chopped 1 1/2 cups green bell pepper, chopped 1 1/2 cups...

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Ingredients8 items

Ingredients

1poundsmoked sausage, cut into 1-inch slices
3(15 ounce) cans black beans, drained
11/2 cups onions, chopped
11/2 cups green bell pepper, chopped
11/2 cups celery, chopped
3clovegarlic, minced
2teaspoonleaf thyme
11/2 teaspoons leaf oregano

Directions

1
Creole Black Beans 1 pound smoked sausage, cut into 1-inch slices 3 (15 ounce) cans black beans, drained 1 1/2 cups onions, chopped 1 1/2 cu
2
Drain fat and transfer to crockpot
3
Combine remaining ingredients in crockpot
4
Cover and cook on LOW for 8 hours or on HIGH for 4 hours
5
Remove bay leaves
6
Serve over hot, cooked rice.

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