🫙 From the Spice Rack
polenta
Polenta 2 to 4 tablespoons butter or margarine 1/4 teaspoon paprika Dash of cayenne pepper 6 cups boiling water 2 cups cornmeal (preferably water ground) 2 teaspoons salt Butter th...
maineasy
Ingredients5 items
Ingredients
- 2to 4 tablespoons butter or margarine
- 1/4teaspoonpaprika
- 6cupboiling water
- 2cupcornmeal (preferably water ground)
- 2teaspoonsalt
Directions
- 1
Polenta 2 to 4 tablespoons butter or margarine 1/4 teaspoon paprika Dash of cayenne pepper 6 cups boiling water 2 cups cornmeal (preferably
- 2
Add paprika and cayenne
- 3
turn to HIGH
- 4
Measure remaining ingredients and add to crockpot with remaining butter
- 5
Stir well
- 6
cover and cook on LOW for 6 to 9 hours or on HIGH for 2 to 3 hours, stirring occasionally
- 7
To fry, chill in a lightly greased loaf pan and cut into 1/4-inch slices
- 8
Fry in butter until browned