🫙 From the Spice Rack
green chile grits
Green Chile Grits 2 cups regular grits 6 cups water 1/2 teaspoon paprika (optional) 1/2 to 1 teaspoon salt 4 to 6 ounces chopped mild green New Mexican chile 1 or more jalapeño chi...
mexicanmaineasy
Ingredients6 items
Ingredients
- 2cupregular grits
- 6cupwater
- 1/2teaspoonpaprika (optional)
- 1/2to 1 teaspoon salt
- 4to 6 ounces chopped mild green new mexican chile
- 1or more jalapeño chiles, seeded and finely chopped
Directions
- 1
Green Chile Grits 2 cups regular grits 6 cups water 1/2 teaspoon paprika (optional) 1/2 to 1 teaspoon salt 4 to 6 ounces chopped mild green
- 2
If cooking on HIGH, add 1/4 to 1/2 cup more water if too thick
- 3
Serve immediately or refrigerate the mixture in a buttered loaf pan for a few hour or overnight, unmold, slice (1/2-inch) and fry in butter
- 4
Serves about 8.