🫙 From the Spice Rack
pizza beans
1 pound pinto beans, dried 1 (28 ounce) can crushed tomatoes or Ro-Tel 1 medium onion, chopped 1/2 green bell pepper, chopped 3 cloves garlic, minced 6 cups water 1/4 c...
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Ingredients8 items
Ingredients
- 1poundpinto beans, dried
- 1(28 ounce) can crushed tomatoes or ro-tel
- 1medium onion, chopped
- 1/2green bell pepper, chopped
- 3cloves garlic, minced
- 6cups water
- 1/4cupparmesan or romano cheese
- 1cupmozzarella cheese, shredded
Directions
- 1
Pizza Beans 1 pound pinto beans, dried 1 (28 ounce) can crushed tomatoes or Ro-Tel 1 medium onion, chopped 1/2 green bell pepper, chopped 3
- 2
Soak overnight
- 3
Discard soaking water and place beans in crockpot, covering with 6 cups water
- 4
Cook on HIGH for 2 to 3 hours or until the beans are al dente)
- 5
Save 2 cups of the water in which the beans were cooked
- 6
Combine all ingredients (except for the cheese) and cook in crockpot for 10 to 12 hours on LOW or for 5 to 6 hours on HIGH or until beans ar
- 7
Add cheeses and remove cover
- 8
cook on HIGH for 15 to 20 minutes