🫙 From the Spice Rack
crockpot stuffing
Crockpot Stuffing Yield: 8 cups 1/3 cup (755 mL) butter 2 onions, chopped 2 celery stalks, finely chopped 1 tablespoon (15 mL) dried sage 1 1/4 teaspoons (6 mL) salt 1 teaspoon (5 ...
sideeasy
Ingredients8 items
Ingredients
- 1/3cup(755 ml) butter
- 2onions, chopped
- 2celery stalks, finely chopped
- 1tablespoon(15 ml) dried sage
- 11/4 teaspoons (6 ml) salt
- 1teaspoon(5 ml pepper
- 12cup(3 l) cubed, day-old bread
- 2shredded wheat biscuits, crushed
Directions
- 1
Crockpot Stuffing Yield: 8 cups 1/3 cup (755 mL) butter 2 onions, chopped 2 celery stalks, finely chopped 1 tablespoon (15 mL) dried sage 1
- 2
Stir in the bread cubes, shredded wheat biscuits and chicken stock
- 3
Cook for 1 hour, stirring once
- 4
Reduce heat to LOW and cook for 1 hour
- 5
Variations After reducing heat to low, add one cup chopped, dried apricots or figs
- 6
Or add 1 cup toasted, chopped nuts to stuffing just before serving.