nacho scalloped potatoes
Nacho Scalloped Potatoes 12 ounces lean ground beef 1/2 cup chopped onion 1 (11 ounce) can condensed fiesta nacho cheese soup 1 (4 ounce) can diced green chile peppers 1/2 cup milk...
Ingredients
- 12ouncelean ground beef
- 1/2cupchopped onion
- 1(11 ounce) can condensed fiesta nacho cheese soup
- 1(4 ounce) can diced green chile peppers
- 1/2cupmilk
- 1(20 ounce) package refrigerated sliced potatoes
Directions
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Nacho Scalloped Potatoes 12 ounces lean ground beef 1/2 cup chopped onion 1 (11 ounce) can condensed fiesta nacho cheese soup 1 (4 ounce) ca
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Drain fat
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In a medium bowl, stir together the soup, undrained chile peppers and milk
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In a 3-1/2-, 4-, or 5-quart crockpot, layer half of the potatoes, half of the ground beef mixture, and half of the soup mixture
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Repeat layers
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Cover and cook on LOW for about 4 hours or until potatoes are tender or on HIGH for 2 1/2 to 3 hours.) Gently stir before serving
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If desired, serve with sour cream, salsa and sliced green onion
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Dietary Exchanges: 2 starch, 2-1/2 lean meat, 1 fat