🫙 From the Spice Rack
buckshot beans
Buckshot Beans Yield: 6 servings 2 cups dried pinto beans, washed 1 onion, chopped 2 garlic cloves, minced 1 bay leaf 1/2 pound smoked ham, chopped 2 cups diced canned tomatoes
sideeasy
Ingredients8 items
Ingredients
- 2cupdried pinto beans, washed
- 1onion, chopped
- 2garlic cloves, minced
- 1bay leaf
- 1/2poundsmoked ham, chopped
- 2cupdiced canned tomatoes
- 1/2cupchopped green bell pepper
- 2teaspoonchili powder
Directions
- 1
Buckshot Beans Yield: 6 servings 2 cups dried pinto beans, washed 1 onion, chopped 2 garlic cloves, minced 1 bay leaf 1/2 pound smoked ham,
- 2
Drain beans, discarding soaking water
- 3
In crockpot, cover beans with fresh water and add remaining ingredients
- 4
Cook on LOW for 6-8 hours, until beans are tender
- 5
Taste beans, adding salt if necessary (don't add salt at the beginning of cooking time as it will make the beans tough).