🫙 From the Spice Rack
mexican minestrone
2 cups red potatoes, diced 2 cups green beans, frozen 30 ounces black beans, canned drained 29 ounces stewed tomatoes or Ro-Tel for a spicier soup 28 ounces vege...
mexicansideeasy
Ingredients8 items
Ingredients
- 2cupred potatoes, diced
- 2cupgreen beans, frozen
- 30ounceblack beans, canned drained
- 29ouncestewed tomatoes or ro-tel for a spicier soup
- 28ouncevegetable broth
- 151/4 ounces corn, canned drained
- 15ouncegarbanzo beans, canned drained
- 1cupsalsa
Directions
- 1
Mexican Minestrone 2 cups red potatoes, diced 2 cups green beans, frozen 30 ounces black beans, canned drained 29 ounces stewed tomatoes or
- 2
Add black beans, undrained tomatoes, broth, corn, garbanzo beans and salsa
- 3
cook on LOW heat setting for 9 to11 hours or on HIGH for 4 1/2 to 5 1/2 hours
- 4
Serve with warmed tortillas or tortilla chips.