🫙 From the Spice Rack

Crockpot Traditional Beef Stew

Name: Crockpot Traditional Beef Stew
Ingredients: 2 pound lean chuck roast, cut into 1 1/2-inch cubes; 1/2 teaspoon ground black pepper; 1 envelope lipton's dry onion soup mix; 2 jars mushroom gravy (about 3 cups); 6 small potatoes, cut into 1/2-inch cubes; 6 carrots, peeled and cut into 1-inch slices; 1 carton fresh mushrooms, cleaned and quartered

Crockpot Traditional Beef Stew 2 pounds lean chuck roast, cut into 1 1/2-inch cubes 1/2 teaspoon ground black pepper 1 envelope Lipton's dry onion soup mix 2 jars mushroom gravy (a...

maineasy

Ingredients7 items

Ingredients

2poundlean chuck roast, cut into 1 1/2-inch cubes
1/2teaspoonground black pepper
1envelope lipton's dry onion soup mix
2jars mushroom gravy (about 3 cups)
6small potatoes, cut into 1/2-inch cubes
6carrots, peeled and cut into 1-inch slices
1carton fresh mushrooms, cleaned and quartered

Directions

1
Crockpot Traditional Beef Stew 2 pounds lean chuck roast, cut into 1 1/2-inch cubes 1/2 teaspoon ground black pepper 1 envelope Lipton's dry
2
Sprinkle with pepper and the onion soup mix
3
Add gravy
4
Layer the vegetables, potatoes first, then carrots, and finish with mushrooms on top
5
Cover and cook on LOW for 7 to 9 hours
6
Serves 6 to 8.

✨ Treasure your own version of this recipe ← Back to explore