🫙 From the Spice Rack
cheesy mexican soup
Cheesy Mexican Soup 2 cups chopped zucchini 1 medium red or green bell pepper, chopped 1 medium onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (10 ounce) package...
mexicansideeasy
Ingredients8 items
Ingredients
- 2cupchopped zucchini
- 1medium red or green bell pepper, chopped
- 1medium onion, chopped
- 1(15 ounce) can black beans, rinsed and drained
- 1(10 ounce) package frozen whole kernel corn, thawed
- 1(14 1/2 ounce) can diced tomatoes with green chiles
- 1(16 ounce) jar cheddar cheese pasta sauce
- 1cupreduced-sodium chicken broth or vegetable broth
Directions
- 1
Cheesy Mexican Soup 2 cups chopped zucchini 1 medium red or green bell pepper, chopped 1 medium onion, chopped 1 (15 ounce) can black beans,
- 2
Pour undrained tomatoes over vegetables and beans
- 3
Combine cheese sauce and broth
- 4
pour over all
- 5
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours
- 6
Ladle into bowls and sprinkle with crushed tortilla chips, if desired
- 7
Makes 5 to 6 servings
- 8
Nutritional info per serving: 287 cal, 14 g total fat (5 g fat), 35 mg chol, 1,391 mg sodium, 36 g carbo, 7 g fiber, 12 g pro