🫙 From the Spice Rack
Texas Two-Step Stew
Texas Two-Step Stew 8 ounces uncooked chorizo sausage 1 medium onion, chopped 1 (15 ounce can Mexican-style or Tex-Mex-style chili beans 1 (15 ounce) can hominy or 1 (11 ounce) can...
mexicansideeasy
Ingredients7 items
Ingredients
- 8ounceuncooked chorizo sausage
- 1medium onion, chopped
- 1(15 ounce can mexican-style or tex-mex-style chili beans
- 1(15 ounce) can hominy or 1 (11 ounce) can whole
- 1(6 ounce) package regular spanish-style rice mix
- 6cupwater
- 6servings
Directions
- 1
Texas Two-Step Stew 8 ounces uncooked chorizo sausage 1 medium onion, chopped 1 (15 ounce can Mexican-style or Tex-Mex-style chili beans 1 (
- 2
In a medium skillet cook sausage and onion over medium heat until sausage is no longer pink
- 3
Drain fat
- 4
Transfer sausage mixture to a 3 1/2- to 4-quart crockpot
- 5
Stir in undrained chili beans, hominy, and the seasoning packet contents from the rice mix
- 6
Pour water over all
- 7
cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours
- 8
Stir in remaining rice mix