🫙 From the Spice Rack
Italian Ravioli Stew
Italian Ravioli Stew 2 cups sliced fresh carrots 1 cup onions, chopped 2 (14 1/2 ounce) cans chicken broth 1 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained 1 (19 ounce...
italiansideeasy
Ingredients7 items
Ingredients
- 2cupsliced fresh carrots
- 1cuponions, chopped
- 2(14 1/2 ounce) cans chicken broth
- 1(14 1/2 ounce) cans italian-style diced tomatoes, undrained
- 1(19 ounce) can white kidney or cannelloni beans, drained
- 2teaspoondiced basil leaves
- 1(9 ounce) package refrigerated italian sausage or cheese fil
Directions
- 1
Italian Ravioli Stew 2 cups sliced fresh carrots 1 cup onions, chopped 2 (14 1/2 ounce) cans chicken broth 1 (14 1/2 ounce) cans Italian-sty
- 2
cook on LOW for 6 hours or until vegetables are tender
- 3
Before serving, increase heat to HIGH
- 4
Add ravioli
- 5
cover and cook an additional 8 minutes or until ravioli are tender
- 6
Servings: 8