🫙 From the Spice Rack
Navy Bean Soup
Navy Bean Soup 6 cups water 1 pound dried navy beans 1/2 pound beef cubes, browned 1 small onion 1 (8 ounce) can tomato sauce 1 clove garlic 1/2 teaspoon rosemary 2 tablespoons vin...
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Ingredients8 items
Ingredients
- 6cupwater
- 1pounddried navy beans
- 1/2poundbeef cubes, browned
- 1small onion
- 1(8 ounce) can tomato sauce
- 1clovegarlic
- 1/2teaspoonrosemary
- 2tablespoonvinegar
Directions
- 1
Navy Bean Soup 6 cups water 1 pound dried navy beans 1/2 pound beef cubes, browned 1 small onion 1 (8 ounce) can tomato sauce 1 clove garlic
- 2
Cover and cook on for HIGH for 2 to 3 hours until tender (do not drain water from pot)
- 3
Add remaining ingredients
- 4
Cover and cook on LOW for about 8 hours
- 5
Serve hot, garnished with chopped chives.