🫙 From the Spice Rack
Minestrone
Minestrone 2 quarts water 2 to 3 pounds beef 1 medium onion, diced 3 carrots, diced or sliced 2 stalks celery, sliced 2 (28 ounce) cans tomatoes 3 teaspoons salt 1/2 rutabaga 1 cup...
sideeasy
Ingredients8 items
Ingredients
- 2quarts water
- 2to 3 pounds beef
- 1medium onion, diced
- 3carrots, diced or sliced
- 2stalks celery, sliced
- 2(28 ounce) cans tomatoes
- 3teaspoonsalt
- 1/2rutabaga
Directions
- 1
Minestrone 2 quarts water 2 to 3 pounds beef 1 medium onion, diced 3 carrots, diced or sliced 2 stalks celery, sliced 2 (28 ounce) cans toma
- 2
cook on LOW 10 to 12 hours or on HIGH for 4 to 5 hours
- 3
During last hour, remove meat from bones and add meat, zucchini, mixed vegetables and spaghetti to soup
- 4
Turn crockpot to HIGH and cook one more hour
- 5
Ladle into bowls
- 6
sprinkle with Parmesan cheese
- 7
Serve with crusty French bread.