🫙 From the Spice Rack
Mexican Chicken Stew
Mexican Chicken Stew 2 pounds skinless boneless chicken breasts, cut into 1 1/2-inch pieces 4 medium russet potatoes, peeled and cut very small 1 (15 ounce) can mild salsa 1 (4 oun...
mexicansideeasy
Ingredients6 items
Ingredients
- 2pounds skinless boneless chicken breasts,
- 4medium russet potatoes, peeled and cut very small
- 1(15 ounce) can mild salsa
- 1(4 ounce) can diced green chiles
- 1(1 1/4 ounce) envelope taco seasoning mix
- 1(8 ounce) can tomato sauce
Directions
- 1
Mexican Chicken Stew 2 pounds skinless boneless chicken breasts, cut into 1 1/2-inch pieces 4 medium russet potatoes, peeled and cut very sm
- 2
Cook on LOW for 8 hours
- 3
Serve with warmed flour tortillas.