🫙 From the Spice Rack
Navajo Beef and Chile Stew
Navajo Beef and Chile Stew 3/4 pound lean beef stew meat, cut into 3/4-inch cubes 1 large onion, chopped 2 large cloves garlic, minced 1 (14.5 ounce) can ready-cut tomatoes with ju...
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Ingredients8 items
Ingredients
- 3/4poundlean beef stew meat, cut into 3/4-inch cubes
- 1large onion, chopped
- 2large cloves garlic, minced
- 1(14.5 ounce) can ready-cut tomatoes with juice
- 1(7 ounce) can diced green chiles, drained
- 1(18.5 ounce) can whole-kernel corn, undrained
- 11/2 teaspoons dried oregano leaves, crushed
- 1teaspoonground cumin
Directions
- 1
Navajo Beef and Chile Stew 3/4 pound lean beef stew meat, cut into 3/4-inch cubes 1 large onion, chopped 2 large cloves garlic, minced 1 (14
- 2
Cover and cook on LOW for 7 to 8 hours or until meat is tender
- 3
Turn control to HIGH
- 4
Stir in cornmeal
- 5
Cover and cook on HIGH for 20 to 25 minutes
- 6
Makes about 4 servings.