🫙 From the Spice Rack

Hot and Sour Soup

Name: Hot and Sour Soup
Ingredients: 1/2 pound lean, boneless pork loin, cut into thin strips; 1/4 pound sliced mushrooms (about 7 whole); 8 ounce canned water chestnuts, canned, drained and sliced; 1/2 cup bamboo shoots, cut into strips; 2 tablespoon rice wine vinegar; 2 tablespoon light soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon red pepper flakes

Hot and Sour Soup 1/2 pound lean, boneless pork loin, cut into thin strips 1/4 pound sliced mushrooms (about 7 whole) 8 ounces canned water chestnuts, canned, drained and sliced

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Ingredients8 items

Ingredients

1/2poundlean, boneless pork loin, cut into thin strips
1/4poundsliced mushrooms (about 7 whole)
8ouncecanned water chestnuts, canned, drained and sliced
1/2cupbamboo shoots, cut into strips
2tablespoonrice wine vinegar
2tablespoonlight soy sauce
1teaspoonsesame oil
1/4teaspoonred pepper flakes

Directions

1
Hot and Sour Soup 1/2 pound lean, boneless pork loin, cut into thin strips 1/4 pound sliced mushrooms (about 7 whole) 8 ounces canned water
2
cook on LOW for 7 to 8 hours
3
Ladle into individual bowls
4
Garnish with green onion slices
5
Makes 7 to 8 servings.

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