🫙 From the Spice Rack
Cream of Mushroom Soup
Cream of Mushroom Soup Posted by Olga at recipegoldmine.com 5:08:00pm 8/3/03 This is a very good soup. 1/2 cup butter or margarine 4 cups thinly sliced mushrooms (I added 6 cups)
sideeasy
Ingredients8 items
Ingredients
- 1/2cupbutter or margarine
- 4cupthinly sliced mushrooms (i added 6 cups)
- 1/2cupfinely chopped onion
- 1/2cupflour
- 11/2 teaspoons salt
- 1/2teaspoonpepper
- 1/4teaspoonnutmeg
- 4cupwater
Directions
- 1
Cream of Mushroom Soup Posted by Olga at recipegoldmine.com 5:08:00pm 8/3/03 This is a very good soup
- 2
1/2 cup butter or margarine 4 cups thinly sliced mushrooms (I added 6 cups) 1/2 cup finely chopped onion 1/2 cup flour 1 1/2 teaspoons salt
- 3
add mushrooms and onion and sauté until tender, about 5 to 7 minutes
- 4
Sprinkle flour, salt, pepper and nutmeg over vegetables
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stir to blend well
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Place in 5-quart slow cooker
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Using wire whisk, beat in water, cream or half-and-half, sour cream and chicken broth
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Cook covered, on LOW for 4 hours