🫙 From the Spice Rack
Pork Stew with Cornmeal Dumplings
Pork Stew with Cornmeal Dumplings Servings: 6 1 (1 1/2 pound) pork roast shoulder 1 garlic clove, minced 1 tablespoon vegetable oil 5 medium carrots, cut into 1/2-inch pieces 3 med...
maineasy
Ingredients8 items
Ingredients
- 1(1 1/2 pound) pork roast shoulder
- 1garlic clove, minced
- 1tablespoonvegetable oil
- 5medium carrots, cut into 1/2-inch pieces
- 3medium potatoes, peeled and cubed
- 11/2 cups water
- 1/4cupquick-cooking tapioca
- 1tablespoonworcestershire sauce
Directions
- 1
Pork Stew with Cornmeal Dumplings Servings: 6 1 (1 1/2 pound) pork roast shoulder 1 garlic clove, minced 1 tablespoon vegetable oil 5 medium
- 2
In a large skillet brown pork and garlic in hot oil
- 3
Drain well
- 4
Meanwhile, in crockpot combine carrots, potatoes, water, tapioca, sugar, Worcestershire sauce, bay leaves, thyme, salt, nutmeg, and pepper
- 5
Stir in browned meat and undrained tomatoes
- 6
cook on LOW for 9 to 11 hours or on HIGH for 4 to 5 hours
- 7
If stew was cooked on LOW, turn crockpot to HIGH
- 8
Prepare cornmeal dumplings