🫙 From the Spice Rack
Black Beans and Ham Soup
Black Beans and Ham Soup 2 ham hocks 1 (15 ounce) can black beans, drained 2 carrots, chopped 2 stalks celery; chopped 1 onion, chopped 2 bay leaves 1/2 teaspoon whole black pepper...
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Ingredients8 items
Ingredients
- 2ham hocks
- 1(15 ounce) can black beans, drained
- 2carrots, chopped
- 2stalks celery; chopped
- 1onion, chopped
- 2bay leaves
- 1/2teaspoonwhole black peppercorns
- 2quarts water
Directions
- 1
Black Beans and Ham Soup 2 ham hocks 1 (15 ounce) can black beans, drained 2 carrots, chopped 2 stalks celery
- 2
chopped 1 onion, chopped 2 bay leaves 1/2 teaspoon whole black peppercorns 2 quarts water 1 (15 ounce) can diced tomatoes, drained 1 tablesp
- 3
cook on LOW for 7 to 8 hours
- 4
Remove ham hocks and cut off meat
- 5
return meat to crockpot
- 6
Add the beans and cook for 1 hour or until beans are heated
- 7
Serve with dollops of sour cream.