🫙 From the Spice Rack
Shrimp Stew
1 onion, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 2 (10 ounce) cans Ro-Tel tomatoes 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 tea...
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Ingredients8 items
Ingredients
- 1onion, chopped
- 1green bell pepper, chopped
- 3stalks celery, chopped
- 2(10 ounce) cans ro-tel tomatoes
- 1(8 ounce) can tomato sauce
- 1(6 ounce) can tomato paste
- 1teaspoonlemon juice
- 1/4cupchopped parsley
Directions
- 1
Shrimp Stew 1 onion, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 2 (10 ounce) cans Ro-Tel tomatoes 1 (8 ounce) can tomato
- 2
Pour Ro-Tel tomatoes, tomato sauce and tomato paste over all
- 3
Add lemon juice and parsley and cook on LOW for 6 hours
- 4
Add shrimp and cook on HIGH for 1 hour
- 5
Mix flour and water together and pour into crockpot
- 6
Remove lid, and cook on HIGH for an additional 30 minutes
- 7
Serve over rice
- 8
Serves 4 to 6.