🫙 From the Spice Rack
Chicken Soup
2 to 3 uncooked chicken breasts 2 carrots, sliced 2 celery stalks with leaves, cut into 2-inch pieces 2 to 3 potatoes, quartered, or 1/2 cup rice 2 onions, sliced (opt...
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Ingredients8 items
Ingredients
- 2to 3 uncooked chicken breasts
- 2carrots, sliced
- 2celery stalks with leaves, cut into 2-inch pieces
- 2to 3 potatoes, quartered, or 1/2 cup rice
- 2onions, sliced (optional)
- 1canchicken broth
- 2cupwater
- 1/4teaspoonsalt
Directions
- 1
Chicken Soup 2 to 3 uncooked chicken breasts 2 carrots, sliced 2 celery stalks with leaves, cut into 2-inch pieces 2 to 3 potatoes, quartere
- 2
add chicken
- 3
Top with salt, pepper and liquid
- 4
Sprinkle with parsley and basil on top
- 5
Cook on HIGH for 4 hours or on LOW for 8 hours
- 6
If using rice instead of potatoes, add the last 10 minutes of cooking
- 7
Taste to determine when rice is done
- 8
Remove skin and bones from chicken.