🫙 From the Spice Rack
Sausage Soup
2 (16 ounce) cans kidney beans 2 (10 3/4 ounce) cans tomato soup 1 quart water 1 medium onion, chopped 1 bay leaf 1/2 teaspoon thyme 1/2 teaspoon seasoned salt 1/2 tea...
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Ingredients8 items
Ingredients
- 2(16 ounce) cans kidney beans
- 2(10 3/4 ounce) cans tomato soup
- 1quart water
- 1medium onion, chopped
- 1bay leaf
- 1/2teaspoonthyme
- 1/2teaspoonseasoned salt
- 1/2teaspoonblack pepper
Directions
- 1
Sausage Soup 2 (16 ounce) cans kidney beans 2 (10 3/4 ounce) cans tomato soup 1 quart water 1 medium onion, chopped 1 bay leaf 1/2 teaspoon
- 2
Cook on LOW for 1 hour
- 3
Brown sausage in skillet over medium-high heat
- 4
Drain off fat
- 5
Put sausage on layers of paper towels to absorb even more grease
- 6
Add sausage to crockpot along with potato and green pepper
- 7
Cook on LOW for 8 hours or until potatoes are tender
- 8
Serves 6.