🫙 From the Spice Rack
Beef Stew
3 carrots, sliced 3 potatoes, diced 2 pounds stew meat, cut in 1 1/2-inch cubes 2 cups beef broth 1 teaspoon Worcestershire sauce 1 clove garlic 1 bay leaf salt to taste
sideeasy
Ingredients8 items
Ingredients
- 3carrots, sliced
- 3potatoes, diced
- 2poundstew meat, cut in 1 1/2-inch cubes
- 2cupbeef broth
- 1teaspoonworcestershire sauce
- 1clovegarlic
- 1bay leaf salt to taste
- 1/2teaspoonpepper
Directions
- 1
Beef Stew 3 carrots, sliced 3 potatoes, diced 2 pounds stew meat, cut in 1 1/2-inch cubes 2 cups beef broth 1 teaspoon Worcestershire sauce
- 2
Stir to mix well
- 3
Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.