🫙 From the Spice Rack
Cabbage Stew
1 pound ground beef, browned with a little salt 1 can Ro-Tel tomatoes 1 large onion, chopped 1 can whole kernel corn 1 teaspoon garlic salt 3 ribs celery, chopped 1 ca...
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Ingredients8 items
Ingredients
- 1poundground beef, browned with a little salt
- 1canro-tel tomatoes
- 1large onion, chopped
- 1canwhole kernel corn
- 1teaspoongarlic salt
- 3ribs celery, chopped
- 1canstewed tomatoes
- 1canranch-style beans
Directions
- 1
Cabbage Stew 1 pound ground beef, browned with a little salt 1 can Ro-Tel tomatoes 1 large onion, chopped 1 can whole kernel corn 1 teaspoon
- 2
Cut cabbage and place on top
- 3
Cook 5 or 6 hours on HIGH, or about 8 hours on LOW
- 4
Do not add water or drain any of the liquid off of the canned vegetables
- 5
Serve hot.