🫙 From the Spice Rack
Bowl of Red
Bowl of Red 2 to 3 pounds lean beef cubes 1 large onion 3 cloves garlic 1 teaspoon salt 2 to 3 tablespoons chopped jalapeño pepper 1/4 cup pure New Mexican chile powder 2 teaspoons...
mexicansideeasy
Ingredients8 items
Ingredients
- 2to 3 pounds lean beef cubes
- 1large onion
- 3clovegarlic
- 1teaspoonsalt
- 2to 3 tablespoons chopped jalapeño pepper
- 1/4cuppure new mexican chile powder
- 2teaspoonground cumin
- 1cupdark beer
Directions
- 1
Bowl of Red 2 to 3 pounds lean beef cubes 1 large onion 3 cloves garlic 1 teaspoon salt 2 to 3 tablespoons chopped jalapeño pepper 1/4 cup p
- 2
drain off excess fat, Add garlic and stir over medium heat for one minute
- 3
Transfer beef to the crockpot
- 4
add salt, pepper, chile powder, cumin, beer and water
- 5
Cover and cook on LOW for 8 to 10 hours
- 6
Stir Masa Harina (or cornmeal) with enough water to make a smooth paste and add to chili 30 minutes to 1 hour before done
- 7
Turn to HIGH and cook uncovered the remaining hour
- 8
Serve over rice, if desired