🫙 From the Spice Rack
Stroganoff Soup
1 (16 ounce) package dry egg noodles 1 (1 1/2 pound) round steak, cut into small pieces 1 small yellow onion, diced 2 (10.75 ounce) cans condensed cream of mushroom...
sideeasy
Ingredients7 items
Ingredients
- 1(16 ounce) package dry egg noodles
- 1(1 1/2 pound) round steak, cut into small pieces
- 1small yellow onion, diced
- 2(10.75 ounce) cans condensed cream of mushroom soup
- 22/3 cups water
- 1(16 ounce) container sour cream
- 1teaspoonsteak sauce
Directions
- 1
Stroganoff Soup 1 (16 ounce) package dry egg noodles 1 (1 1/2 pound) round steak, cut into small pieces 1 small yellow onion, diced 2 (10.75
- 2
Add egg noodles and cook for 8 to 10 minutes, or until al dente
- 3
drain and rinse under hot water
- 4
In a large skillet, brown the round steak pieces with the onion to desired doneness
- 5
In a crockpot, combine the soup, 2 2/3 cups (or 2 soup cans) of water, sour cream and steak sauce
- 6
Mix until smooth
- 7
Add steak pieces, onions and noodles
- 8
Cook on LOW for 2 hours, or to desired taste and consistency