🫙 From the Spice Rack
Dumpling Soup
1 pound lean steak, cut into 1-inch cubes 1 package onion soup mix 6 cups hot water 2 carrots, peeled and shredded 1 stalk finely chopped celery 1 tomato, peeled and ...
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Ingredients8 items
Ingredients
- 1poundlean steak, cut into 1-inch cubes
- 1packageonion soup mix
- 6cuphot water
- 2carrots, peeled and shredded
- 1stalk finely chopped celery
- 1tomato, peeled and chopped
- 1cupbuttermilk baking mix
- 6tablespoonmilk
Directions
- 1
Dumpling Soup 1 pound lean steak, cut into 1-inch cubes 1 package onion soup mix 6 cups hot water 2 carrots, peeled and shredded 1 stalk fin
- 2
Sprinkle steak with dry onion soup mix
- 3
Pour hot water over steak
- 4
Stir in carrots, celery and tomato
- 5
Cover and cook on LOW for 4 to 6 hours or until meat is tender
- 6
Turn pot control to HIGH
- 7
In separate small bowl, combine biscuit mix with parsley
- 8
Stir in milk with fork until mixture is moistened