🫙 From the Spice Rack

bayou gumbo

Name: bayou gumbo
Ingredients: 3 tablespoon pillsbury best all purpose flour; 3 tablespoon oil; 1/2 pound smoked sausage, cut into 1/2 inch slices; 2 cup frozen cut okra; 1 large onion, chopped; 1 large green bell pepper, chopped; 3 garlic cloves, minced; 1/4 teaspoon ground red pepper (cayenne)

Bayou Gumbo Source: Pillsbury's Recipes 3 tablespoons Pillsbury Best All Purpose Flour 3 tablespoons oil 1/2 pound smoked sausage, cut into 1/2 inch slices 2 cups frozen cut okra

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Ingredients8 items

Ingredients

3tablespoonpillsbury best all purpose flour
3tablespoonoil
1/2poundsmoked sausage, cut into 1/2 inch slices
2cupfrozen cut okra
1large onion, chopped
1large green bell pepper, chopped
3garlic cloves, minced
1/4teaspoonground red pepper (cayenne)

Directions

1
Bayou Gumbo Source: Pillsbury's Recipes 3 tablespoons Pillsbury Best All Purpose Flour 3 tablespoons oil 1/2 pound smoked sausage, cut into
2
Cook, stirring constantly, over medium-high heat for 5 minutes
3
Reduce heat to medium
4
cook, stirring constantly, about 10 minutes or until mixture turns reddish brown
5
Place flour-oil mixture in 3 1/2- to 4-quart crockpot
6
Stir in all remaining ingredients except shrimp, rice and water
7
cook on LOW setting for 7 to 9 hours
8
When ready to serve, cook rice in water as directed on package

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