🫙 From the Spice Rack
six can slow cooked chili
Six Can Slow Cooked Chili 1/4 cup cornmeal 1 teaspoon paprika 1/2 cup barbecue sauce 1 (28 ounce) can whole tomatoes with juice, cut up 2 (15 ounce) cans chili without beans 1 (15 ...
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Ingredients8 items
Ingredients
- 1/4cupcornmeal
- 1teaspoonpaprika
- 1/2cupbarbecue sauce
- 1(28 ounce) can whole tomatoes with juice, cut up
- 2(15 ounce) cans chili without beans
- 1(15 1/2 ounce) can pinto or dark or light red kidney beans w
- 1(15 ounce) spicy chili beans with juice
- 1cancondensed french onion soup
Directions
- 1
Six Can Slow Cooked Chili 1/4 cup cornmeal 1 teaspoon paprika 1/2 cup barbecue sauce 1 (28 ounce) can whole tomatoes with juice, cut up 2 (1
- 2
cook on HIGH for 2 to 4 or until thoroughly heated
- 3
Or cover and cook on LOW for 8 to 9 hours
- 4
NOTE: For hotter chili flavor, add 2 teaspoons chili powder.