🫙 From the Spice Rack
crockpot chile verde
Crockpot Chile Verde 1 1/2 pounds boneless pork shoulder or beef stew meat, cut into 1 1/2-inch cubes 1 (28 ounce) can whole tomatoes, cut into large pieces 1/2 cup beef consommé (...
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Ingredients8 items
Ingredients
- 11/2 pounds boneless pork shoulder or beef
- 1(28 ounce) can whole tomatoes, cut into large pieces
- 1/2cupbeef consommé (or whole can)
- 2tablespoonlemon juice
- 1medium garlic clove, crushed
- 1(7 ounce) can whole green chiles, cut into thin strips
- 1teaspoonground cumin
- 1/4teaspoonground cloves
Directions
- 1
Crockpot Chile Verde 1 1/2 pounds boneless pork shoulder or beef stew meat, cut into 1 1/2-inch cubes 1 (28 ounce) can whole tomatoes, cut i
- 2
Drain grease
- 3
Add tomatoes, the liquid, consommé, lemon juice, garlic, sugar, cumin, cloves, chiles, parsley and salt
- 4
Bring to boil
- 5
Place mixture in 3 1/2-quart crockpot
- 6
Cook on LOW for 6 to 8 hours
- 7
Serve in soup bowls or over rice on tortillas
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Yields 6 servings.