🫙 From the Spice Rack
moroccan vegetable stew with couscous
Moroccan Vegetable Stew with Couscous Stew 6 cups water 1/4 cup olive oil 2 cups 1 1/2-inch carrot chunks 2 cups 1 1/2-inch peeled sweet potato 2 cups 1 1/2-inch onion chunks 2 cup...
sideeasy
Ingredients8 items
Ingredients
- 6cupwater
- 1/4cupolive oil
- 2cup1 1/2-inch carrot chunks
- 2cup1 1/2-inch peeled sweet potato
- 2cup1 1/2-inch onion chunks
- 2cuppeeled 1 1/2-inch turnip chunks
- 2cupshredded green or white cabbage
- 1(15 ounce) can garbanzo beans, rinsed and drained
Directions
- 1
Moroccan Vegetable Stew with Couscous Stew 6 cups water 1/4 cup olive oil 2 cups 1 1/2-inch carrot chunks 2 cups 1 1/2-inch peeled sweet pot
- 2
Adjust seasonings
- 3
To make the couscous: Pour the boiling broth over couscous in a medium bowl and allow to sit for 5 minutes before fluffing with a fork
- 4
Serve stew hot over couscous
- 5
Makes 6 servings
- 6
Nutritional information: 509 calories, 12 grams fat, 88 grams carbohydrate, 15 grams protein, 1,290 milligrams sodium, 125 milligrams calciu