🫙 From the Spice Rack
manhattan clam chowder
Manhattan Clam Chowder 3 slices bacon 2 celery stalks, finely chopped 3 medium onions, finely chopped 4 small potatoes, diced 2 carrots, diced 1/2 teaspoon dried thyme leaves 1/4 t...
sideeasy
Ingredients8 items
Ingredients
- 3slices bacon
- 2celery stalks, finely chopped
- 3medium onions, finely chopped
- 4small potatoes, diced
- 2carrots, diced
- 1/2teaspoondried thyme leaves
- 1/4teaspoonblack pepper
- 1/8teaspoonlouisiana hot sauce or to taste
Directions
- 1
Manhattan Clam Chowder 3 slices bacon 2 celery stalks, finely chopped 3 medium onions, finely chopped 4 small potatoes, diced 2 carrots, dic
- 2
Drain the bacon on paper towels
- 3
Crumble the bacon into a crockpot
- 4
Discard the bacon drippings, leaving about 1 teaspoon in the skillet
- 5
Sauté the celery and onions in the bacon drippings in the same skillet until golden, 3 to 4 minutes
- 6
Transfer the onion mixture to the crockpot
- 7
Stir in the potatoes, carrots, thyme, pepper and hot sauce
- 8
Drain the liquid from the clams into a pint measuring cup