🫙 From the Spice Rack
beef stew
2 cups frozen French-style green beans 2 cups fresh baby carrots, halved 2 celery ribs, thinly sliced 1 small onion, chopped 1 1/2 pounds beef stew meat, cut into 1-inch ...
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Ingredients8 items
Ingredients
- 2cupfrozen french-style green beans
- 2cupfresh baby carrots, halved
- 2celery ribs, thinly sliced
- 1small onion, chopped
- 11/2 pounds beef stew meat, cut into 1-inch cubes
- 4cupv-8® juice
- 3tablespoonquick-cooking tapioca
- 1tablespoongranulated sugar
Directions
- 1
Beef Stew 2 cups frozen French-style green beans 2 cups fresh baby carrots, halved 2 celery ribs, thinly sliced 1 small onion, chopped 1 1/2
- 2
Top with beef
- 3
Combine V-8®, tapioca, sugar and pepper
- 4
add to crockpot
- 5
Cover and cook on LOW for 9 to 10 hours or until beef is tender
- 6
Serve over noodles
- 7
Makes 10 servings.