🫙 From the Spice Rack
barley stroganoff stew
Barley Stroganoff Stew 1 pound beef stew meat, cut into 1/2-inch cubes 1/2 cup finely chopped onion 1 clove garlic, minced 1 (10 1/2 ounce) can condensed beef broth 1/2 cup water
sideeasy
Ingredients8 items
Ingredients
- 1poundbeef stew meat, cut into 1/2-inch cubes
- 1/2cupfinely chopped onion
- 1clovegarlic, minced
- 1(10 1/2 ounce) can condensed beef broth
- 1/2cupwater
- 1/2cuppearl barley
- 2tablespooncatsup
- 1teaspoonpaprika
Directions
- 1
Barley Stroganoff Stew 1 pound beef stew meat, cut into 1/2-inch cubes 1/2 cup finely chopped onion 1 clove garlic, minced 1 (10 1/2 ounce)
- 2
Cover and cook on LOW for 7 to 8 hours
- 3
Turn off heat then stir in sour cream
- 4
Serve over egg noodles.