🫙 From the Spice Rack
white chicken chili
White Chicken Chili 6 skinless chicken thighs (1 1/2 pounds) 1 large onion, chopped 2 cloves garlic, finely chopped 1 (14 1/2 ounce) can chicken broth 1 teaspoon ground cumin 1 tea...
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Ingredients8 items
Ingredients
- 6skinless chicken thighs (1 1/2 pounds)
- 1large onion, chopped
- 2cloves garlic, finely chopped
- 1(14 1/2 ounce) can chicken broth
- 1teaspoonground cumin
- 1teaspoondried oregano leaves
- 1/2teaspoonsalt
- 1/4teaspoontabasco sauce
Directions
- 1
White Chicken Chili 6 skinless chicken thighs (1 1/2 pounds) 1 large onion, chopped 2 cloves garlic, finely chopped 1 (14 1/2 ounce) can chi
- 2
Mix onion, garlic, broth, cumin, oregano, salt and Tabasco sauce in a 3 1/2- to 6-quart crockpot
- 3
Add chicken
- 4
Cover and cook on LOW for 4 to 5 hours or until chicken is tender
- 5
Remove chicken
- 6
Use 2 forks to remove bones and shred chicken into pieces
- 7
Discard bones
- 8
return chicken to crockpot