🫙 From the Spice Rack
beef stew
1 1/2 pounds stew beef, cut into 1-inch cubes 2 tablespoons vegetable oil or bacon grease 4 medium carrots, sliced 4 medium white potatoes, peeled and cut into chunks 1 m...
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Ingredients8 items
Ingredients
- 11/2 pounds stew beef, cut into 1-inch cubes
- 2tablespoonvegetable oil or bacon grease
- 4medium carrots, sliced
- 4medium white potatoes, peeled and cut into chunks
- 1medium onion, peeled and quartered
- 2tablespoonworcestershire sauce
- 1teaspoonsalt
- 1/4teaspoonblack pepper
Directions
- 1
Beef Stew 1 1/2 pounds stew beef, cut into 1-inch cubes 2 tablespoons vegetable oil or bacon grease 4 medium carrots, sliced 4 medium white
- 2
Layer carrots, potatoes, onion and browned meat in crockpot
- 3
Add Worcestershire sauce, salt, pepper and spices
- 4
Pour broth and the 1 cup water over all
- 5
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours
- 6
Half an hour before serving, remove bay leaves and add mixture of cornstarch and the 1/3 cup water to thicken
- 7
Turn to HIGH and cook for 30 minutes.