🫙 From the Spice Rack
tomato soup
Tomato Soup 1 (46 ounce) can tomato juice 8 ounces tomato sauce 3 beef bouillon cubes 1/2 cup boiling water 3 peppercorns 1/2 bay leaf 1/4 teaspoon leaf basil 1/2 small onion, thin...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1(46 ounce) can tomato juice
- 8ounces tomato sauce
- 3beef bouillon cubes
- 1/2cupboiling water
- 3peppercorns
- 1/2bay leaf
- 1/4teaspoonleaf basil
- 1/2small onion, thinly sliced
Directions
- 1
Tomato Soup 1 (46 ounce) can tomato juice 8 ounces tomato sauce 3 beef bouillon cubes 1/2 cup boiling water 3 peppercorns 1/2 bay leaf 1/4 t
- 2
Cover and cook on LOW for 5 to 10 hours
- 3
Strain before serving.