🫙 From the Spice Rack
ravioli stew
2 cups carrots, sliced 1 cup onions, chopped 2 (14 ounce) cans chicken broth 2 (14 ounce) cans Italian-style diced tomatoes (undrained) 1 (19 ounce) can cannellini bea...
italiansideeasy
Ingredients7 items
Ingredients
- 2cupcarrots, sliced
- 1cuponions, chopped
- 2(14 ounce) cans chicken broth
- 2(14 ounce) cans italian-style diced tomatoes (undrained)
- 1(19 ounce) can cannellini beans (drained)
- 2teaspoondried basil
- 1(9 ounce) package refrigerated sausage-filled ravioli
Directions
- 1
Ravioli Stew 2 cups carrots, sliced 1 cup onions, chopped 2 (14 ounce) cans chicken broth 2 (14 ounce) cans Italian-style diced tomatoes (un
- 2
cook on LOW setting for 6 hours or until vegetables are tender
- 3
At serving time, increase heat to HIGH setting
- 4
Add ravioli
- 5
cook an additional 8 minutes or until ravioli is tender.